12/20/2023 0 Comments Sugar gelatin candy![]() Especially for the production of soft candies and milk candies with sufficient elasticity and full shape, high-quality gelatin with high gel strength is required. In candy production, gelatin is more elastic, tough and transparent than starch and agar. gelatine is a product obtained from partial hydrolysis of collagen derived from natural sources such as skin, connective tissue, and bones of animals. A nd the ingredients of sugar-flavored lozenges or jujube candies require 2%-7% gelatin. ![]() The amount added to the thick syrup of candy mucilage is 1.5%-9%.The amount of gelatin in the gumdrop is 6.7%.The effect is best when the amount of gelatin is 6% in Jinghua soft candies.The general dosage of gelatin in candies is 5% to 10%.Soft candy can maintain a stable shape, even if it bears a large load, it will not deform. They can attract and interweave each other to form a layered network structure, and agglomerate as the temperature drops, so that sugar and water are completely filled in the gel voids. ![]() After the gelatin particles are dissolved in water. Gelatin has the function of absorbing water and supporting the skeleton. In candy production, gelatin is used to produce soft candies such as toffee, meringue, marshmallow, marshmallow, crystal flower jelly, and gummy candies. ![]() Pomonas Pectin contains no sugar or preservatives and jells reliably with low. More than 60% of the world's gelatin is used in the food and confectionery industry. Jelled Fruit Candy - Low Sweetener is a candy made with Pomonas Pectin. These fun gelatin squares have been freeze-dried into light, airy, foamy treats with an intense flavor Flavors include: Cherry, Strawberry, Orange. ![]()
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